Turmeric (Curcuma longa) is native to tropical South Asia. When not used fresh, the rhizomes are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in curries and other South Asian and Middle Eastern cuisine, for dyeing, and to impart colour to mustard condiments. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavour and a mustardy smell. Turmeric is grown wild in the forests in Vietnam. it also is widely grown for commercial purposes. It is one of the key ingredients for Asia countries (Vietnam, Indian, Persian and Thai dishes...) such as in curry and many more. Ancient medicine, Turmeric has recommended its use in food for its medicinal value. The Vietnamese use turmeric mainly to add its natural orange or deep, bright yellow colouring to marinades. Turmeric has a mild, acidic flavour and a shape almost like the ginger root. Wear gloves when you use the whole turmeric since it stains your skin.

*** Specification of our dried finger turmeric products:

• Moisture:12 % max

• Foreign matter: none

• Curcumin: 2.0 - 3.5%

• Size: 100% through mesh 80 holes/cm2

• Packing:  50 kgs per PE inside and PP outside as buyer's request

• Shelf-life: 12 months since manufacturing day.

• Quantity: 18 MTs per cont 20"

• Capacity: around the year.

If you are interested in our products, please contact us to have more details.