Ulva lactuca is a type of flat green algae of the family Ulvaceae found worldwide. It is considered one of the most usable seaweeds, with applications that include its use in food, agriculture, pharmacology and medicine.

U. lactuca's common name is sea lettuce (because of its appearance). In Asia, it is also called Aosa or Aonori. It is bright green in colour, with lobed, ruffle-edged leaves that resemble a leaf of lettuce leaves, but that can grow to 50 centimetres in length. 

Ulva Lactuca seaweed can be used as a good source of fertilizer production and feeds the animal ( abalone, cow, sheep, goat,...). Ulva Lactuca is a grown-up native in the sea of Central Vietnam. It has a lot of natural minerals, carbohydrates, Protein, Calcium, Iodine, vitamins, etc.

Description of Grind Ulva Lactuca Seaweed: 

- Type: grind

- Processing: dried naturally under sunlight, removed impurity before milling.

- Moisture content: 13 % max

- Impurities: 3% max 

- Color: natural green.

- Size: 1mm, 2mm, 3mm, etc. or the customer's requirements.

- Packing: 25 kilograms per PE bag inside, PP bag outside or according to customer request.

-  Minimum Quantity: contact us

- Loading Port: Ho Chi Minh City, Vietnam.

- Storage: dry place, avoid direct sunlight.

- Capacity: 100 tons/months.

***** The basic process of ulva Lactuca:

Fresh ulva lactuca -> Dried under the sunshine  -> Cleaned impurity up -> Milled ->  packing  product.

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