Dragon fruit (pitahaya) is a famous tropical fruit in Vietnam. They are grown so many in some provinces like Binh Thuan, Tien Giang, Long An, Tay Ninh, ... Dragon fruit is a rich an antioxidant matter that is a natural matter and has many good effects for the human health.
At present, Our dried dragon fruit products have two main types. There are red skin and white flesh, or red skin and red flesh. Each product has a private outstanding taste. However, nutrients content be almost the same.

Specification of dried soft dragon fruit

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- Moisture content: 20 % max. - Ingredient: 100 % fresh dragon fruits. - Color: white and red. - Taste: naturally sweet and a little sour, sugar-free, preservative-free. - Appearance: sliced, soft, roundish or semi-circle  - Packing: 100 gram per Zipper bag (100 bags/carton). 500 grams per zipper bag (20 bags carton). Or as the customer's request. - Shelf life: 6 months since the products are packed. -  Minimum order quantity: can direct discuss together.

USAGE & STORAGE  DRIED SOFT DRAGON FRUIT SLICES:

- Using dried dragon fruit product is extremely simple. Being can direct eating as a snack fruit, or can mix with some other dried fruits for detox tea, in many sweet cakes, jam ... Moreover, they are very convenient for bringing anywhere to use them.

- The shelf-life is longer than fresh mangoes so much. Dried soft dragon fruit always are preserved a well in a dried and cool place, avoid a humid and direct sunlight place.

OUR DRIED SOFT PITAYAHA SLICES PRODUCTS:

- Fresh dragon fruit material is carefully selected from the reputed farms. These farms strictly comply with some stipulation such as Viet gap, Global gap. Fresh dragon fruit gain suitable maturity, fresh, no rotten, wholly intact, ... 

- With the most modern drying technology and machine system, our products always maximum retain nutrients content themselves. They are very delicious, rich vitamins, natural colour, free-preservative, no sugar, no strange smell, non-GMO,...

- Dried soft dragon products have achieved some quality standards about food hygiene and safety, good for consumers.